Tailored Feast Menus
The Humita Feast: Order dozens of freshly steamed artisan humitas ($60 per dozen) packed hot in thermal containers with queso fresco.
Seafood by the Pound: Heaping platters of golden Camarones Reventados (1 lb $28 / 2 lb $54) or garlic sautéed Al Ajillo (1 lb $22 / 2 lb $40) with sweet plantains.
Full Buffet & Bar: Complete chafing-dish service with Seco de Pollo, Chaulafan fried rice, fresh coastal ceviches, and imported Ecuadorian Pilsener beer packages.